Restaurant catering venues event – if you are planning to host an event and want as little fuss and bother as possible, you may want to consider holding it at restaurant catering venues. These places can make the whole process of keeping your guests happy and satisfied much easier. This makes sure virtually all your requirements with regard to the menu and food presentation for your guests will be handled for you, giving you time to focus on entertaining them and making sure that they are comfortable.
When you book an event at such a location, you will typically first have to fill out a catering contract, which will cover your requirements from the venue, including the menu, the place settings, the table motifs, decorations, wholesale catering equipment, and virtually everything that has to do with making your party a success.
Upon submission of the contract to the restaurant you will also usually pay a deposit. The actual amount of this deposit will depend on the type of the event, the number of guests that are expected to attend, any special requirements with regard to the menu, and various other details.
Most providers of this service will set a bulk price for their services, although more and more venues are adopting the “per person” charging scheme. This pricing plan typically includes use of the various utensils, linen, glassware, and even services such as cake cutting.
In most cases, the menu at reputable venues is designed to cater to a wide range of customer tastes. Most customers typically find this suitable for their needs, although a few minor alterations may be requested. If you find that the menu at the location isn’t to your liking, it may be better to find a place with a menu that is much closer to your preferences. If you have to alter a menu extensively, you may have to pay a lot more money than if you had simply gone with a venue that more closely matches your requirements.
In any case, the larger catering venues will be able to accommodate a surprisingly wide array of tastes. Whether you are planning a traditional menu, you need something more on the exotic side of things, or are after an unmistakably gourmet range, there should be several venues that can offer one or more of these styles.
In some establishments, concessions are even made for vegetarian tastes. In menus that include cakes or other dairy based desserts for instance, you may opt to substitute a fresh vegetable or fruit tray along with dip.
You will have to ask how much the fee for each staff is as well. Current prices range from $15 to $20 an hour, with a 4-hour minimum. This rate is subject to variance, again depending on the size of the event, the number of guests and the type of menu requested. For virtually all catering jobs, the duration of the event, including setup time and tear down time will also be factored in when computing the fee for the staff. Keep in mind that bar staff will typically require a separate fee. You may also have to pay a separate fee for the ingredients, depending on the restaurant.
In order to minimize any surprises on the day of your event, many places offer taste testing for several people. You will generally have to set these taste tests about 24 hours ahead of time, and they are often held during the venue’s lunch or dinner hours. You usually have a wide range of dishes to choose from at these tests, with some restaurants even including items that aren’t found on the menu.